InterFood Siberia 2014: Everything about the Technologies of Preparing Food Products

On October 21-23 the Novosibirsk Expo Centre International Exhibition Complex will be hosting the exhibition of food products, beverages, ingredients, and equipment InterFood Siberia 2014.

According to the information provided by the event organizers, the exhibition will be featuring over 90 companies from Russia, Argentina, Bulgaria, Greece, Kazakhstan, China, Lithuania, Tajikistan, Turkey, France, and South Korea.  

Visitors will be able to see technologies and equipment for confectionery industry, the processing of meat and poultry, flour-milling and macaroni products industry, dairy products, cheese and butter manufacturing, fish processing and the manufacturing of fish products.

Additionally, the program of InterFood Siberia 2014 includes workshops from leading brand chefs and cooks from the Siberian Guild of Chefs, as well as patissiers.

A contest of boning specialists will be held for the first time.

Among other scheduled events are the training presentations of preparing Danish baked products, chicken meat on bones, smoked ribs using the new generation vapor convection unit Convotherm 4.

The traditionally held Supplier’s Day will give the manufacturers of food products, beverages, and ingredients opportunities to strike cooperation deals with trade networks of Novosibirsk and find new distribution channels.

Sections of the Exhibition

Technologies and equipment:

• confectionery industry;
• the production of liqueurs and spirits;
• meat and poultry processing;
• flour-milling and macaroni industry;
• baking industry;
• the manufacturing of dairy products, cheese, and butter;
• the processing of fish and the manufacturing of fish products;
• the cutting and processing of seafood;
• the production of canned vegetables and fruits;
• refrigerator equipment;
• industrial cleaning systems;
• chocolate and confectionery products;
• ready-to-cook food and components for confectionery products;
• food colorants and aromatizers;
• meat products;
• dairy products, ice cream;
• fish products, seafood;
• bread and baked products;
• conditioners for baked products;
• grains, pasta;
• nutritional yeast;
• liqueurs and spirits;
• wines, beverages;
• butter;
• oils and oil products;
• deep-frozen products;
• canning of vegetables and fruits;
• baby food, diet food;
• herbs, spices, food concentrates;
• instant food;
• snacks;
• food preservatives;
• tea, coffee;
• vegetables, fruits;
• design of food enterprises;
• transport and logistics;
• industrial hygiene;
• automation of food production.

According to the information provided by ‘ITE Siberia’